Lunch
Garlic and leek fried rice
Wok-fried kamhiong crayfish
Salted egg yolk prawns with longan
Poached chicken with spring onion and ginger hot oil on braised cabbage
Italian shakshuka
Dinner
Wok-fried black pepper crayfish
Wok-fried butter tiger prawns
Roasted 5-spice chicken with Thai green Chilli dip
Lamb shakshuka
All Day
Steamed butter rice with garlic and ginger
Baked scallop in half shell with Parmesan crust
Baked seabass with pesto cream on sundried tomato couscous
Japanese beef curry
Butternut squash soup with parsley oil
Baked halibut with spinach, garlic, and cream sauce
Aglio olio pasta with garlic prawns (penne pasta)
Vegetable ratatouille on burnt polenta
Mussels in spicy miso broth
Light curried pumpkin stew with fish and daikon
Breaded chicken chop on braised cabbage and mustard seeds
