EAT AND DREAM

Every Monday at Chara Brasserie, we craft a unique culinary crossover where Mediterranean traditions dance with bold Southeast Asian flavors. Savor our signature lemongrass-marinated grill lamb alongside fiery sambal barramundi, or try the innovative laksa paella blending Spanish technique with Malaysian spice. The fusion continues with Thai basil kebabs, roti canai with Mediterranean dips, and desserts like pandan baklava. It's a vibrant flavor adventure where olive oil meets chili paste in perfect harmony.

Every Tuesday at Chara Brasserie, we present an exquisite blend of Mediterranean warmth and Japanese precision. Indulge in Spicy miso-marinated grilled Ribeye alongside sushi rolls with garlic & ginger-infused rice, or savour our signature wok-fried kamhiong crayfish. The fusion continues with Taiwan tempura-oyster vermicelli and Matcha lemon bavarious for a sweet finale.

Midweek at Chara Brasserie takes your tastebuds on a voyage across the Pacific Rim, where Mediterranean tradition harmonises with bold Asian flavours. Our chefs present Wok-fried black pepper crab alongside Asam pedas toman fish fillet, while our seafood station features Sambal seabass wrap in banana leaf and Crispy prawn fritters with wasabi mayo (with curry leaves). Don't miss our showstopping Braised beef in creamy green peppercorn sauce or the Crispy duck breast fritters with mango and passion fruit dip . Complete your journey with a Peanut butter and jam waffle with fresh berries served with soft-serve gelato - where East meets West in every forkful.

Thursdays ignite with bold flavors as we blend Mediterranean traditions with vibrant Southeast Asian spices. Savour our signature Mediterranean turmeric rice pilaf - or try the Mustard rub roast beef Ribeye. Create perfect bites at our interactive Hot Dish Station, pairing wok-fried salted egg crab with Sweet and sour tiger prawns. End sweetly with Bubur Cha Cha or Chestnut vanilla tart. Enjoy free-flow Ice, slushy, coffee and tea.

Kick off your weekend with our exquisite Friday fusion night! Indulge in fresh oysters with yuzu jelly & ikura, and our signature Baked scallop in a half-shell with a parmesan crust. At our Rotisserie Grill, savour our Baby Tandoori lamb and Teriyaki-glazed salmon fillet. End with Yuzu cheesecake or Banana crumble. Enjoy free-flow coffee, tea and Ice Slushy.

Saturdays at Chara Brasserie showcase a vibrant culinary marriage between Mediterranean traditions and bold Asia Pacific flavours. Begin with our signature Vegetable Moussaka and Toman Fish Curry, where Greek comfort food gets a spicy Malaysian twist, or savour Tandoori-style marinated whole lamb. Our showstopping Penang prawn noodle soup reimagines the aromatic Southeast Asian spices. The Southeast Asian Grill Station serves Sambal seabass wrap in a banana leaf and Honey soy & sesame roast chicken, while the Braised pulled beef bun offers perfect fusion bites. Conclude with innovative desserts, such as Tiramisu shooters and Banana Yuzu Cake, accompanied by complimentary free-flow coffee, tea, and ice slushies.

End your weekend with our grand Sunday fusion brunch, where Mediterranean flavours meet global influences. Start with Steamed truffle chawanmushi - our twist on the classic with truffle, or savour Braised soya sauce duck with mushroom and daikon. The Global Carvery Station features Spicy miso roast beef Ribeye alongside tandoori-style marinated whole lamb . Build your own Asian Prata puff with lamb shakshuka and Dal curry. Sweet endings include Pengat pisang, Key lime pie and Crispy banana fritters with chocolate sauce and shredded cheese served with soft-serve gelato .